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Southern-Style Collard Greens with Smoked Bacon

No authentic Southern Thanksgiving menu is complete without collard greens. These slow-simmered greens absorb the smoky flavors of bacon and a touch of vinegar, creating a savory, slightly tangy dish that balances out the richness of your feast.

  • Total Time: 30 minutes

Ingredients

Units Scale
  • 1 bunch collard greens, washed and chopped
  • 1/2 pound smoked bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  • In a large pot, cook bacon until crispy. Remove and set aside.
  • Add onion and garlic to the bacon grease, sautéing until soft.
  • Stir in collard greens, vinegar, salt, and pepper.
  • Cover and simmer for 30-40 minutes until tender.
  • Stir in cooked bacon before serving.

Notes

? Pro Tip: Add a ham hock while simmering for extra smoky goodness!

Pair with: Cornbread muffins, turkey, or black-eyed peas.

  • Author: Kali Runk
  • Cook Time: 30 minutes
  • Category: Main Course

Find it online: https://creatingfromchaos.com/blog/tasty-recipes/southern-thanksgiving-side-dishes/

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