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Southern Recipes

Sweet Potato Casserole with Pecan Topping

Sweet potatoes are a staple in Southern Thanksgiving side dishes, and this casserole takes them to the next level. Instead of marshmallows, we’re topping them with a buttery pecan crumble for an irresistible combination of crunch and sweetness.

Ingredients

Units Scale
  • 3 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix sweet potatoes, brown sugar, melted butter, eggs, vanilla, cinnamon, and nutmeg.
  • Pour into a greased baking dish and sprinkle chopped pecans on top.
  • Bake for 25 minutes until golden brown.

Notes

? Want to make it extra special? Add a drizzle of maple syrup before serving!

Pair with: Roasted turkey, honey-glazed ham, or cornbread stuffing.

  • Author: Kali Runk

Find it online: https://creatingfromchaos.com/blog/tasty-recipes/southern-thanksgiving-side-dishes/

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