Ingredients
Units
Scale
- 2 cups shredded extra-sharp cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise until well blended.
- Fold in the diced pimentos, garlic powder, and onion powder.
- Season with salt and freshly ground black pepper to taste.
- For a creamier texture, mix until smooth; for a chunkier texture, mix until just combined.
- Refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled with your choice of crackers, bread, or fresh vegetables.
Notes
Feel free to experiment by adding your favorite ingredients, such as chopped jalapeños for heat, a splash of Worcestershire sauce for depth, or even a handful of crispy bacon bits for an extra layer of flavor. The joy of pimento cheese is in its versatility and the happiness it brings to those who share it.
- Prep Time: 25 minutes
- Category: Appetizer